Glacier Peak Espresso Roast
This Espresso roasted coffee is inspired by one of the five major stratovolcanoes of Washington's Cascades Mountains, Glacier Peak or Dakobed ("Takobia" as its known in the Sauk-Suiattle dialect of the Lushootseed language). It sits at an elevation of 10,545 feet (4th tallest in WA state) and 70 miles northeast of Seattle. It was formed about 1 million years ago and has produced some of the largest and most explosive eruptions in the state.
Our Glacier Peak Espresso Roast coffee is produced from a mill blend of three nano-lots, from the Fancisco Flora Mendez Family in San Pedro Necta, Guatamala.
Cupping Notes: Bakers Chocolate, Body/Fullness, Caramel, Dried Fig, Floral
Process: Washed
Whole Bean and Ground options available.
PRODUCT INFO
Net Weight: 12 oz
Specify 'Whole Bean' or 'Ground'. If Ground, please let us know grind level (e.g. Fine - Espresso, Coarse - Drip, etc.).
Highest freshness when consumed 3 to 90 days from labeled roast date
SHIPPING & FULLFILLMENT INFO
Note: It may take up to 5 days for product fullfillment.
Local Deliver and Pick-up Only. We are currently unable to offer shipping.
For Delivery, customer must reside within 2 miles of Bellingham. Some restrictions apply.