Decaf Dusty Masala Chai Tea Blend

(Coming soon - On its way!! Estimated to drop July 2026)
Dusty Chai — Decaf, Still Dusty
Whole spice. Zero compromise.
 
The same Dusty ritual—just better for second cup or late in the day enjoyment.
Dusty Chai begins with decaffeinated black tea and organic whole spices, milled in small batches for a rich, aromatic cup with warmth, texture, and enough body to stand up to milk.
 
Designed for evenings, slower mornings, and anyone who wants the full chai experience without the caffeine.
 
Expect notes of:
Warm cinnamon • gentle spice • malted tea • lingering sweetness
 
Our favorite preparation:
Steep → honey → frothed milk → finish with a touch of cayenne.
 
Available in:
5.3 oz (150 g)
 
Makes approximately 10–15 mugs depending on brew strength.
 
Preparation methods:
THE DUSTY METHOD
2–3 Tbsp (14–16 g) • 12 oz water • 205°F
Steep 7 minutes and strain.
Stir in honey.
Add a pinch of cayenne.
Finish with frothed soy milk.
Traditional Method
2–3 Tbsp (14–16 g)
8 oz water + 4 oz milk
Simmer 5–7 minutes • Strain • Sweeten
 
Traditional Method
Slow brewed. Richer body. Deeper spice.
Traditional chai draws more flavor from the tea and spices by simmering them directly with milk. The result is a fuller cup with softer texture, deeper spice notes, and a more classic chai experience.
 
How we make it:
Add 2–3 Tbsp (14–16 g) Dusty Chai to a small saucepan
Add 8 oz water and bring to a gentle simmer
Simmer 3–4 minutes to begin opening the tea and spices
Add 4 oz milk (soy milk works beautifully)
Continue simmering 2–3 minutes—avoid a hard boil
Remove from heat and let rest 1 minute
Strain into your mug
Stir in honey to taste
 
Optional: Add a small pinch of cayenne after sweetening and just before topping with extra frothed milk.
 
A few notes:
• Keep the simmer gentle—boiling can flatten spice and create bitterness
• Cover partially if aroma escapes too quickly
• Slightly longer extraction increases spice and body
• Honey after brewing preserves more floral sweetness
• Frothing a final splash of milk adds texture and lets the spice aromas linger
 
Expect a richer cup, deeper spice extraction, and a more traditional café-style finish.